citric

导读:citric怎么读
英式音标:[ˈsɪtrɪk] 美式音标:[ˈsɪtrɪk]
citric基本解释 adj. 柠檬的;采自柠檬的 citric的意思释义 adj.柠檬的,采自柠檬的;英英释义 citric[ \'sitrik ]adj

citric怎么读

英式音标:[ˈsɪtrɪk]

美式音标:[ˈsɪtrɪk]

citric基本解释

adj. 柠檬的;采自柠檬的

citric的意思释义

adj.

柠檬的,采自柠檬的;

英英释义

citric[ \'sitrik ]

adj.of or related to citric acid

citric用法及例句

词组短语

citric acid柠檬酸

citric acid fermentation柠檬酸发酵

双语例句

用作形容词(adj.)

She likes to drink fruit beverages containing citric acid.

她喜欢喝添加了柠檬酸的果味饮料。

例句参考

Citric Acid—A Dispersant for Aqueous Alumina Suspensions

Novel Citric Acid‐Based Biodegradable Elastomers for Tissue Engineering

Specific Secretion of Citric Acid Induced by Al Stress in Cassia tora L.

Citric acid excretion and precipitation of calcium citrate in the rhizosphere of white lupin (Lupinus albus L.)

Induction and Citric Acid Productivity of Fluoroacetate-sensitive Mutant Strains of Candida lipolytica

Mechanism of Aluminum Tolerance in Snapbeans Root Exudation of Citric Acid

Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride.

Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface me...

Synthesis and characterization of nano-sized LiFePO4 cathode materials prepared by a citric acid-based sol–gel route

Synthesis and characterization of nano-sized LiFePO4 cathode materials prepared by a citric acid-based sol鈥揼el route

citric词源

citric (adj.)

1800, from Modern Latin citricum (in acidum citricum \"citric acid,\" discovered by Scheele in 1784; see citrus + -ic. The classical adjective was citreus.

citric相关例句

1. Citric acid can be extracted from the juice of oranges, lemons, limes or grapefruit .

柠檬酸可以从橙汁、柠檬汁、酸橙汁或者柚子汁中提取。

2. The clock derives its energy from electrolysis of the citric acid and this helps you leave those toxic batteries away.

这种时钟可以从柠檬酸的电解过程中获取能量,这样你就不需要用那些有害的电池了。

3. Because the citric acid can erode tooth enamel, either hold off on brushing your teeth after drinking lemon water or brush your teeth before drinking it.

柠檬酸可以腐蚀牙釉质,所以要么在喝了柠檬水之后稍停片刻再刷牙,要么先刷牙再喝柠檬水。

5. The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.

研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸的影响,并优化了工艺。

6. The application of distribution control system in vapor crystallization process of citric acid is presented.

介绍了集散型控制系统在柠檬酸四体三效蒸发结晶过程中的应用。

zuci.chaziwang.com

7. Buy: Citric acid, Soy sauce , Beans, Sunflower seeds, Food additive.

采购:柠檬酸,酱油,大豆,瓜子,食物添加剂。

8. Citric acid is the most common of the acids found in fruits, tubers and vegetables followed by malic and tartaric.

柠檬酸酸是较常见的酸,主要存在于水果、块茎和蔬菜中。其次是苹果酸和酒石酸。

9. Methods: Sulfur dioxide induced cough, citric acid induced cough, histamine- acetylcholine induced asthma attacks in guinea pig and excretion of phenol red in the airway of mouse were used.

方法:采用二氧化硫引咳、枸橼酸引咳、组胺—乙酰胆碱引喘和气管酚红排泄实验进行研究。结果:二者能显著延长二氧化硫及枸橼酸引咳的潜伏期;

zuci.chaziwang.com

10. A new type of citric triesters of tridodecyl triammonium(CTTTA)cationic surfactant was synthesized by citric acid, epoxy chloropropane and dodecyl dimethyl amine.

用柠檬酸、十二烷基二甲基叔胺与环氧氯丙烷反应合成了柠檬酸三酯三烷基季铵盐阳离子表面活性剂。

11. The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.

本文研究了柠檬酸、酒石酸、鞣酸、蔗糖、葡萄糖等食用酸味剂和甜味剂对紫苏色素稳定性的影响。

12. Placenta powder genseng radix astragali fructus schisandra indian buea d polysaccharide citric acid liquorice sugar.

胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。

13. The recycling process of the neutralized wastewater from citric acid production was studied.

本文研究了柠檬酸中和废水回用工艺技术。

14. This compartment contains citric acid at a concentration up to 24 times higher than the cytoplasm.

这种间隔中所含柠檬酸浓度比细胞质高24倍。

15. Lemon juice, which contains citric acid, has a similar effect, and it is likely that lime juice does as well.

能和醋媲美的还有柠檬汁,其中的柠檬酸也有和醋酸相似的效用。

16. Because the citric acid can erode tooth enamel, either hold off on brushing your teeth after drinking lemon water or brush your teeth before drinking it.

柠檬酸可以腐蚀牙釉质,所以要么在柠檬水之前刷牙,要么先刷牙再喝柠檬水。

17. By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.

探讨了杨桃果奶的生产工艺流程和操作要点,采用正交试验和感官评定确定了较佳工艺参数为:鲜牛奶8%、杨桃汁8%、白砂糖15%、柠檬酸0。

18. Avoid:benzol alcohol, citric acid, monosodium glutamate (MSG), artificial sweeteners such as aspartame Nutrasweet) and saccharine, foods containing preservatives and artificial ingredients and colors.

避免:苯醇,柠檬酸,味精,糖精,含防腐剂,人工添加剂和色素的食物。

20. Ingredients: blueberry, water, high fructose syrup, edible starch, food additive ( citric acid, amaranth.

配料:蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。

23. Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Olea Europaea (Olive) Husk Oil, Rosa Canina Fruit Oil, Anthemis Nobilis Flower Oil, Tocopherol, Limonene, Citric Acid.

辛酸/癸酸甘油三酯、向日葵籽油、橄榄油、玫瑰果油、洋甘菊花油、维生素E、柠檬烯、柠檬酸。

26. The leach aiding effect and action mechanism of leach aid agent citric acid are studied.

研究了助浸剂柠檬酸的助浸效果及其作用机理。

27. This process is a source of acetyl-CoA molecules for the citric acid cycle.

这个过程是一个辅酶的柠檬酸循环的来源。

28. The recycling process of the neutralized wastewater from citric acid production was studied.

结合柠檬酸生产的特点 ,对中和废水中限制发酵的主要因素进行仔细研究。

29. The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.

本文研究了环状糊精、糊精、乳酸钙、葡萄糖酸钙等食品添加剂对紫苏色素呈色作用和稳定性的影响。

30. The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.

本文研究了环状糊精、糊精、乳酸钙、葡萄糖酸钙等食品添加剂对紫苏色素呈色作用和稳定性的影响。

31.another application for chemical engineering is to produce chemical using BL processes. Citric acid, used for flavourings, is made almost exclusively using fermentation processes.

化学工程的另一个应用是利用生物反应生产化学品。用于调味品的柠檬酸,几乎无一例处都是通过发酵生产的。

39.cause to form a salt or ester of citric acid.

形成一种盐或柠檬酸盐。

-- 来源 -- 汉英 - 翻译参考

40.Palate: Crisp, lush, balanced, and ripe. A delicate balance between intense citric acidity and alcohol for a juicy, mouth-filling wine. Elegantly persistent with a very pleasing, clean finish.

口感:爽口、调、熟,精致的酸度得到高酒精度的平衡,酒体中等,令人愉悦,回味干净。

-- 来源 -- www.smilepear.com.cn

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