saltimbocca

saltimbocca读音音标

英 [sɑ:lti:m\'bɔ:kkɑ:]

美 [ˌsæltɪm\'bæŋkoʊ]

saltimbocca意思解释

n.

意式煎小牛肉火腿卷；

英英释义

Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one\'s own taste. This dish is also occasionally topped with capers depending on individual taste.