cassoulet

cassoulet读音音标

英 [ˈkæsʊleɪ]

美 [ˌkæsʊˈle]

cassoulet意思解释

n.

豆焖肉；

锅豆；

英英释义

Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).