piccata
导读:piccata读音音标
英 [pɪ\'kɑ:tə]美 [pɪ\'kɑtə]
piccata意思解释
n.(用柠檬、黄油调味的)嫩煎小牛肉片,香溜肉片; 英英释义 PiccataPiccata (picatta, pichotta : spelling
英 [pɪ\'kɑ:tə]美 [pɪ\'kɑtə]
piccata意思解释
n.(用柠檬、黄油调味的)嫩煎小牛肉片,香溜肉片; 英英释义 PiccataPiccata (picatta, pichotta : spelling

piccata读音音标
英 [pɪ\'kɑ:tə]
美 [pɪ\'kɑtə]
piccata意思解释
n.
(用柠檬、黄油调味的)嫩煎小牛肉片,香溜肉片;
英英释义
PiccataPiccata (picatta, pichotta : spellings) is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata).
