daube

daube读音音标

英 [dəʊb]

美 [doʊb]

daube意思解释

n.

炖肉（尤指牛肉）；

焖肉；

英英释义

Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the \"gelatinous shin for body, short ribs for flavor, and chuck for firmness.