sourdough

sourdough读音音标

英 [ˈsaʊədəʊ]

美 [ˈsaʊərdoʊ]

sourdough意思解释

n.

酵母，拓荒者；

发酸面团；

英英释义

n.

a leaven of dough in which fermentation is active; used by pioneers for making bread

a settler or prospector (especially in western United States or northwest Canada and Alaska)

双语例句

用作名词(n.)Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。