red yeast rice
导读:red yeast rice读音音标
英 [red ji:st rais]美 [rɛd jist raɪs]
red yeast rice意思解释
释义红曲米; 英英释义 Red yeast riceRed yeast rice (), red rice koji (べにこ
英 [red ji:st rais]美 [rɛd jist raɪs]
red yeast rice意思解释
释义红曲米; 英英释义 Red yeast riceRed yeast rice (), red rice koji (べにこ

red yeast rice读音音标
英 [red ji:st rais]
美 [rɛd jist raɪs]
red yeast rice意思解释
释义
红曲米;
英英释义
Red yeast riceRed yeast rice (), red rice koji (べにこうじ, lit. \'red koji\') or akakoji (あかこぎ, also meaning \'red koji\'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
