glucose syrup

导读:glucose syrup读音音标
英 [ˈglu:ˌkəʊs ˈsirəp]美 [ˈɡluˌkos ˈsɪrəp]
glucose syrup意思解释
释义[化] 葡萄糖浆; 英英释义 Glucose syrupGlucose syrup is a fo

glucose syrup读音音标

英 [ˈglu:ˌkəʊs ˈsirəp]

美 [ˈɡluˌkos ˈsɪrəp]

glucose syrup意思解释

释义

[化] 葡萄糖浆;

英英释义

Glucose syrup

Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the US, in which case the syrup is called \"corn syrup\", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassava.

glucose-6-phosphate
glucose intolerance
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