glycosylation

glycosylation读音音标

英 [glaɪkəsɪ\'leɪʃən]

美 [glaɪkəsɪ\'leɪʃən]

glycosylation意思解释

n.

糖基化；

英英释义

Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e.

双语例句

用作名词(n.)Glycosylation is an effective method of improving functional property of protein.糖基化反应是改善蛋白质功能特性的一种有效的方法。This review discusses the increasingly sophisticated molecular mechanisms being discovered by which mammalian glycosylation governs physiology and contributes to disease.这篇综述讨论了在哺乳动物中发现的日益复杂的糖基化支配生理活动对于疾病研究的贡献。