braising

braising读音音标

英 [breɪzɪŋ]

美 [breɪzɪŋ]

braising意思解释

v.

炖，焖( braise的现在分词 )；

英英释义

n.

cooking slowly in fat in a closed pot with little moisture

双语例句

用作名词(n.)Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。