organoleptic

organoleptic读音音标

英 [ˌɔ:gənəʊ\'leptɪk]

美 [ˌɔgənoʊ\'leptɪk]

organoleptic意思解释

adj.

影响器官（尤指味觉、嗅觉或视觉器官）的，器官感觉的；

英英释义

Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.