broths
导读：broths读音音标英[]美[]
基本意思释义n.肉汤( broth的名词复数 ); 厨师多了烧坏汤; 人多手杂反坏事; 人多添乱短语及实用例句Other ingredients commonly used to thicken s
基本意思释义n.肉汤( broth的名词复数 ); 厨师多了烧坏汤; 人多手杂反坏事; 人多添乱短语及实用例句Other ingredients commonly used to thicken s
broths读音音标
英[]
美[]
基本意思释义
n.肉汤( broth的名词复数 ); 厨师多了烧坏汤; 人多手杂反坏事; 人多添乱
短语及实用例句
Other ingredients commonly used to thicken soups and broths include rice, flour and grains.
其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.
When meat products, especially broths, are cooked, they often have lower oxidation - reduction potentials.
肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.
