carpaccio

carpaccio怎么读

英式音标：[kɑ:\'pætʃɪəʊ]

美式音标：[kɑr\'pætʃɪoʊ]

carpaccio的意思释义

n.

（配有调味汁的） 生牛肉片，白汁红肉，擅用红白两色而得名；

英英释义

Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.

carpaccio用法及例句

例句参考

Carpaccio

Carpaccio

Esthetiques sur Carpaccio

Bellini, carpaccio, and receptors in the central nervous system

Salmonellosis outbreak linked to carpaccio made from imported raw beef, Denmark, June-August 2005.

Outbreak with multi-resistant Salmonella Typhimurium DT104 linked to carpaccio, Denmark, 2005.

High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish

Vertebral osteoporosis as painted by Vittore Carpaccio (1465): reflections on paleopathology of osteoporosis in pictorial art

High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio

Exploring the influence of proximity to death on disease-specific hospital expenditures: a carpaccio of red herrings.

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

Patricia Fortini Brown, Venetian Narrative Painting in the Age of Carpaccio. New Haven, Conn., and London: Yale University Press, 19...