blanching

blanching读音音标

英[\\\'blɑ:ŋtʃɪŋ]

美[\\\'blɑŋtʃɪŋ]

基本意思释义

adj.漂白的

n.热烫

v.使变白( blanch的现在分词 ); 使（植物）不见阳光而变白; <冶>酸洗（金属）使有光泽; <烹>用沸水烫（杏仁等）以便去皮

短语及实用例句

Skin the peaches by blanching them.

把桃子焯一下去皮。

柯林斯例句

Finally, blanching enhances the color of most vegetables and fruits.

*后热烫增强了大部分水果和蔬菜的颜色.

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

First of all, stamping process is divided into the Perm and blanching.

首先, 烫金工艺分为冷烫和热烫.

To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

He is blanching linen in the sun.

他正在阳光下漂白亚麻布.

At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.

目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.

The combination of blanching and freezing provides a significant shelf - life for a product.

漂白和冷冻相结合会提高产品的有效保质期.

In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

其中化学漂白采用氢还原除铁,效果显著.

However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

但是热烫易引起蔬菜的色 、 香 、 味和质地的变化.

Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.

Blanching is distinguished from pasteurization in that its application is to solid food products.

它与巴氏杀菌的区别在于它用在固体食品上.

A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

通过对速冻荷兰豆生产中两个重要工序的研究,完善和优化了热烫及单体速冻的工艺条件.