tempeh

导读:tempeh怎么读
英式音标:[\'tempə] 美式音标:[\'temˌpeɪ]
tempeh的意思释义 n.(用酒霉菌使之发酵后食用的)印尼豆豉;霉大豆;英英释义 TempehFresh tempeh at the market, Jakar

tempeh怎么读

英式音标:[\'tempə]

美式音标:[\'temˌpeɪ]

tempeh的意思释义

n.

(用酒霉菌使之发酵后食用的)印尼豆豉;霉大豆;

英英释义

Tempeh

Fresh tempeh at the market, Jakarta, Indonesia – traditionally, tempeh is wrapped in [[banana leaves.]]

tempeh用法及例句

例句参考

Studies on the Nutritional Value of Tempeh

Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.

Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation

Antioxidative properties of faba bean-, soybean-and oat tempeh

Evaluation of the microbiological safety of tempeh made from unacidified soybeans.

Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay.

Antioxidative stability of tempeh [fermented soybean food] and liberation of isoflavones by fermentation

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.

The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation wit...

Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypert...

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