barm

barm读音音标

英[\\\'bɑ:m]

美[\\\'bɑm]

基本意思释义

n.麦芽酒发酵时浮在上边的泡沫; 酵母，发酵剂

短语及实用例句

The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.

The contamination of wild barm would result in inferior beer quality.

野生酵母污染会造成啤酒质量问题.

Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.

英英释义

Noun

1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey