ferments

ferments怎么读

ferments的意思释义

n.

酵素( ferment的名词复数 )；激动；骚动；动荡

v.

（使）发酵( ferment的第三人称单数 )；（使）激动；骚动；骚扰

英英释义

n.

a state of agitation or turbulent change or development

\"the political ferment produced new leadership\"

同义词：agitationfermentationtempestuousnessunrest

a substance capable of bringing about fermentation

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

同义词：zymosiszymolysisfermentationfermenting

v.

be in an agitated or excited state

\"The Middle East is fermenting\"; \"Her mind ferments\"

work up into agitation or excitement

\"Islam is fermenting Africa\"

cause to undergo fermentation

\"We ferment the grapes for a very long time to achieve high alcohol content\"

同义词：work

go sour or spoil

同义词：sourturnwork

ferments用法及例句

双语例句

用作名词(n.)

He is doing a research in beer ferment.

他正在进行对啤酒发酵的研究。

Do health people need edible ferment too?

健康人也需要食用酵素吗？

The country was in ferment.

这个国家处于动荡不安之中。

用作动词(v.)

When wine is fermented it gives off bubbles of gas.

酒发酵时会放出气泡。

We ferment the grapes for a very long time to achieve high alcohol content.

为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。

The news fermented trouble among the factory workers.

那则消息在工人中引起骚动。

例句参考

Manufacture of alcohol from cellulosic materials using plural ferments

Manufacture of alcohol from cellulosic materials using plural ferments

Process for making alcohol from cellulosic material using plural ferments

POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC FERMENTS

Fibrobacter succinogenes S85 ferments ball-milled cellulose as fast as cellobiose until cellulose surface area is limiting

Hyperthermus butylicus, a hyperthermophilic sulfur-reducing archaebacterium that ferments peptides.

Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines

Anaerobaculum thermoterrenum gen. nov., sp. nov., a novel, thermophilic bacterium which ferments citrate

Potent aromatic compounds in the crumb of wheat bread (French-type) — influence of pre-ferments and studies on the formation of key...