gelatination
英式音标：[dʒelətɪ\'neɪʃn] 美式音标：[dʒelətɪ\'neɪʃn]
gelatination的意思释义 释义凝胶化；凝胶作用；胶凝作用； gelatination用法及例句 例句参
gelatination怎么读
英式音标：[dʒelətɪ\'neɪʃn]
美式音标：[dʒelətɪ\'neɪʃn]
gelatination的意思释义
释义
凝胶化；凝胶作用；胶凝作用；
gelatination用法及例句
例句参考
Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transitionThermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study
The phase transformations in starch during gelatinisation: a liquid crystalline approach
Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry
Carrageenan-containing composition with improved gelatinisation properties
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular sta...
The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fra...
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperat...
Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches
