toasted

导读:toasted怎么读
同义词:roastedbaked
toasted的意思释义 v.向…祝酒,为…干杯( toast的过去式和过去分词 );烤火,取暖,使暖和; 双语释义n.(名词)[U]烤面包,吐司 bread made brown

toasted怎么读

同义词:roastedbaked

toasted的意思释义

v.

向…祝酒,为…干杯( toast的过去式和过去分词 );烤火,取暖,使暖和;

双语释义

n.(名词)

[U]烤面包,吐司 bread made brown by being held in front of heat, usually eaten hot with butter

[C]干杯,祝酒词 a call on other people to drink to a person or thing; words spoken before drinking

[S]接受敬酒的人 person, etc. toasted

v.(动词)

vt. & vi. 烤bake

vt. & vi. 为…干杯 drink and wish for the success and happiness of

英英释义

toasted

adj.browned over by exposure to heat

\"he liked toasted marshmallows\"

toasted用法及例句

词汇搭配

用作名词 (n.)

动词+~

drink a toast干杯

exchange toasts相互敬酒

make toast做烤面包

propose a toast提议干杯

reply〔respond〕 to the toast回敬

形容词+~

French toast法式吐司,蘸鸡蛋、牛奶的煎面包片

介词+~

join sb in a toast与某人一起干杯

a piece〔slice〕 of toast一片烤面包

have sb on toast任意摆布某人

~+介词

a toast of受…敬仰的人

用作动词 (v.)

~+名词

toast oneself烤火

~+副词

toast boisterously兴高采烈地烤

toast convivially欢乐地烤

toast fraternally友好地干杯

toast victoriously为胜利干杯

~+介词

toast before the fire烤火

词组短语

toasted bread煎面包片,吐司

双语例句

用作名词(n.)

She put a dab of butter on the toast.

她在吐司上抹了一点黄油。

Two toast bread and a cup of coffee.

两个吐司面包,一杯咖啡。

We breakfasted on toast and coffee.

我们用的早餐是烤面包片和咖啡。

He spread some strawberry jam on his toast.

他把草莓酱涂在烤面包片上。

用作名词(n.)

I should like to propose a toast to the bride and bridegroom.

我提议为新娘新郎的幸福乾杯。

At weddings the best man will always make a toast.

在这个婚宴上一般是伴郎他来说祝酒词。

As you said in your toast, the Chinese people are a great people.

正如你在祝酒词中讲的那样,中国人民是伟大的人民。

用作动词(v.)

The burnt toast bread smelled up the whole room.

面包烤焦了,整个房间都充满了焦味。

Mother is spreading the toast with marmalade.

妈妈在烤面包上涂果酱。

They toast their feet in front of the fire.

他们在火前烘脚。

用作动词(v.)

I propose a toast to the health of the guests.

我提议为来宾的健康干一杯。

Let\'s toast the friendship between two countries.

让我们为两国间的友谊干杯。

例句参考

Method and system for toasted video distribution

Identifying New Volatile Compounds in Toasted Oak

DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI-TRAINED ASSESSORS

The digestibility and content of amino acids in toasted and non-toasted canola meals

In vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrases.

Isolation of 6\"-O-acetylgenistin and 6\"-O-acetyldaidzin from toasted defatted soyflakes.

Performance of growing-finishing pigs fed barley-based diets containing toasted or non-toasted canola meal

Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them

Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood

Formation of Furfurylthiol Exhibiting a Strong Coffee Aroma during Oak Barrel Fermentation from Furfural Released by Toasted Staves

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