retrogradation

retrogradation怎么读

英式音标：[retrəgrə\'deɪʃən]

美式音标：[retrəgrə\'deɪʃən]

retrogradation的意思释义

n.

向后；后退；退化；恶化

英英释义

Retrogradation is a reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, causing the liquid to gel.

retrogradation用法及例句

例句参考

The roles of amylose and amylopectin in the gelation and retrogradation of starch

The structure of four waxy starches related to gelatinization and retrogradation

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

The effect of concentration and botanical source on the gelation and retrogradation of starch

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch.

Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and thei...

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing g...