glucose syrup

glucose syrup怎么读

英式音标：[ˈglu:ˌkəʊs ˈsirəp]

美式音标：[ˈɡluˌkos ˈsɪrəp]

glucose syrup的意思释义

释义

[化] 葡萄糖浆；

英英释义

Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the US, in which case the syrup is called \"corn syrup\", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassava.

glucose syrup用法及例句

例句参考

A model for continuous enzymatic saccharification of cellulose with simultaneous removal of glucose syrup

The effects of intraruminal infusions of urea, casein, glucose syrup and a mixture of casein and glucose syrup on nitrogen digestion...

A Novel Debranching Enzyme for Application in the Glucose Syrup Industry

Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures

Quantitative Analysis of Glucose Syrups by ATR/FT-IR Spectroscopy

Extrusion cooking of barley starch for the production of glucose syrup and ethanol.

Vitrification of κ-carrageenan in the presence of high levels of glucose syrup

Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup

Optimization of batch alcoholic fermentation of glucose syrup substrate