rices
rices的意思释义 n.稻( rice的名词复数 );稻米,大米; 双语释义n.(名词)[U]稻 type of grass grown on wet land in hot countries, especially in Asia, producin
rices怎么读
rices的意思释义
n.
稻( rice的名词复数 );稻米,大米;
双语释义
n.(名词)[U]稻 type of grass grown on wet land in hot countries, especially in Asia, producing seeds that are cooked and used as food
[U]稻米,大米 these seeds
英英释义
rice[ rais ]n.
grains used as food either unpolished or more often polished
annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)
同义词:Sir Tim RiceTimothy Miles Bindon Rice
United States playwright (1892-1967)
同义词:Elmer RiceElmer Leopold RiceElmer Reizenstein
v.sieve so that it becomes the consistency of rice
\"rice the potatoes\"
rices用法及例句
词汇搭配
用作名词 (n.)
动词+~
boil rice煮饭
cook rice煮饭
grow rice种稻
harvest rice收割稻子
have rice吃米饭
husk rice碾米
mill rice磨米
process rice碾米
raise rice种稻
reap rice收割稻子
thrash rice给稻子脱粒
winnow rice扬稻子
形容词+~
broken rice碎米
brown rice糙米
early rice早稻
enriched rice营养稻米
glutinous rice糯米
late rice晚稻
wild rice野稻米
名词+~
paddy rice水稻
upland rice旱稻
词组短语
rice wine黄酒;米酒;料酒;加饭酒
hybrid rice杂交稻;杂种稻
glutinous rice糯米
rice bran米糠
brown rice糙米
condoleezza rice康多莉扎·赖斯(上届美国**卿)
rice field稻田,水田
paddy rice水稻;稻谷
rice straw稻草;稻秸;稻秆
rice flour米粉
wild rice菰米;野生稻米
white rice精白米
rice husk米糠
rice cooker电饭锅,电饭煲
fried rice炒饭
rice starch米粉糊液,米淀粉
rice blast稻瘟病
rice bran oil米糠油;米油
rice noodle米线
sticky rice n. 糯米
双语例句
用作名词(n.)
Rice is our essential foodstuff in life.
大米是我们生活的基本食物。
His plate was piled high with rice.
他的盘子里盛满了米饭。
He had some rice for supper.
晚饭时他吃了一些米饭。
Rice yields will be higher than last year.
稻产量将高于去年。
例句参考
Weedy rices: origin, biology, ecology and controlGrain quality evaluation of world rices.
Grain quality evaluation of world rices.
Indicators of eating quality for non-waxy rices.
Amylopectin-staling of cooked nonwaxy milled rices and starch gels.
Discrimination of 13C among upland rices having different water use efficiencies
Cultivated and Wild Rices Do Not Accumulate Glycinebetaine Due to Deficiencies in Two Biosynthetic Steps
Sensory and Chemical Examination of Aromatic and Nonaromatic Rices
STUDIES ON THE INDIGENOUS RICES IN YUNNAN AND THEIR UTILIZATION Ⅱ.A revised classification of Asian cultivated rice
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities