Saccharomyces cerevisiae

Saccharomyces cerevisiae怎么读

Saccharomyces cerevisiae的意思释义

释义

酿酒酵母；

英英释义

n.used as a leaven in baking and brewing

同义词：baker\'s yeastbrewer\'s yeast

Saccharomyces cerevisiae用法及例句

双语例句

It is classified as a Saccharomyces cerevisiae bayanus.

它被列为酿酒酵母酵母。

Researchers working for Nusbaum, for instance, studied the sequences of four species of budding yeast, including Saccharomyces cerevisiae.

举例来说，努斯包姆手下的科学家研究了四种烘焙发酵用的酵母菌基因序列，其中包括酿酒酵母在内。

例句参考

Genome-wide expression monitoring in Saccharomyces cerevisiae.

Transcriptional regulatory networks in Saccharomyces cerevisiae

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan.

Multiplexed Protein Quantitation in Saccharomyces cerevisiae Using Amine-reactive Isobaric Tagging Reagents

The SIR2/3/4 complex and SIR2 alone promote longevity in Saccharomyces cerevisiae by two different mechanisms.

New heterologous modules for classical or PCR-based gene disruptions in Saccharomyces cerevisiae

Comprehensive Identification of Cell Cycle-regulated Genes of the Yeast Saccharomyces cerevisiae by Microarray Hybridization

Designer deletion strains derived from Saccharomyces cerevisiae S288C: A useful set of strains and plasmids for PCR-mediated gene d...

Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae.

Saccharomyces cerevisiae相关例句

1. His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。

2. The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.

在复制的酿酒酵母的寿命是由遗传和环境因素。

3. Ales are made with baker\'s yeast, Saccharomyces cerevisiae.

艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。

4. Saccharomyces cerevisiae was immobilized by Penicillium.

酿酒酵母被青霉菌固定。

5. The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.

重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。

6. But nonpathogenic Saccharomyces cerevisiae couldn\'t produce biofilm.

非致病的酿酒酵母不能形成生物膜。

7. The fermentation kinetics of S-adenosyl-L-methionine (SAM) producing Saccharomyces cerevisiae HYS98 was studied through chemostat cultivation.

通过恒化培养对S-腺苷甲硫氨酸（SAM）产生菌酿酒酵母HYS98发酵动力学进行了研究。

8. Saccharomyces cerevisiae is one of the most important heterologous expression systems.

酿酒酵母系统是较重要的外源基因表达系统之一。

9. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

它是由种植酿酒酵母的大麦麦芽生产啤酒。

10. Effects of addition of precursor amino acids, glutamic acid, cysteine and glycin at varying concentrations on Saccharomyces cerevisiae HSJB1 biomass and GSH yield were also investigated.

本实验考察了氧应力和前体氨基酸对酿酒酵母hsjb1生物合成谷胱甘肽(GSH)的影响。

11. GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.

GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。

12. The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.

酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。

13. The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。

14. Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.

结果成功构建了以GFP为报告基因的酿酒酵母载体，并在酵母中得到表达。

15. The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.

产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。

16. The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.

该小组目前正在使用一种用于烘烤和酿酒的酿酒酵母。

17. The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.

对以德氏根霉、酿酒酵母、产香酵母共固定化细胞对大米原料进行糖化和酒精发酵进行了研究。

18. Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.

用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。

19. Saccharomyces cerevisiae can lighten local infection and systemic infection. It can also improve the immunologic function and induce to produce obstructive effect against Candida species.

结论：啤酒酵母能够提高机体免疫功能，减轻白色念珠菌的*部感染及全身感染。

20. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.

固定化酵母菌和醋酸杆菌发酵食醋工艺研究。

21. Conclusion Successful clone of an integrity SARS-CoV nucleocapsid gene and its effective expression in saccharomyces cerevisiae can be beneficial to the research on SARS vaccine.

结论：成功克隆SARS冠状病*核衣壳蛋白基因全长，并在酿酒酵母中诱导表达成功，有助于抗sars分子疫苗的研究。

22. The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.

本发明所提供的突变酿酒酵母起始转录因子转化入酵母菌可用于酵母利用木糖产乙醇的生产。

23. Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.

比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。

24. Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae.

结构为酵母葡聚糖的典型结构。

25. In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.

本研究中，酿酒酵母的基因表达数据被用来建立调控网络。

26. The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。

27. The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。

28.With a top yeast, such as Saccharomyces cerevisiae, the pH is lowered to 3.8 to produce ales.

使用上面酵母,例如,啤酒酵母,将pH值降至3．8就可以生产麦啤酒了。刚刚发酵的鲜啤酒还要经过陈酿后熟或后发酵。当将啤酒装瓶时,通常要向瓶中充入C02.

29.A given amount of surface-fermenting yeast, saccharomyces cerevisiae,is used.

在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：

30.saccharomyces cerevisiae

酿酒酵母

31.problems, one can treat the fresh must with a sulfur dioxide fumigant and add a desired strainofSaccharomyces

为了避免这种问题,我们可以用So2熏蒸处理新鲜的葡萄汁,然后添加一种会起到良好作用的啤酒酵母或椭圆形酵母。

32.\"The types commonly used in the production of bread, beer, and wine are selected strains of Saccharomyces

通常在面包、啤酒和葡萄酒制造中使用的酵母菌，是啤酒酵母菌。食品和饮料加工过程中所用的小酵母片和酵母饼含有数十亿酵母菌单细胞。一个酵母菌细胞每小时约可使与自己同重的葡萄糖发酵。

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