maceration

maceration怎么读

英式音标：[ˌmæsə\'reɪʃən]

美式音标：[ˌmæsə\'reɪʃən]

maceration基本解释

n. 泡软；浸渍作用；因绝食而衰弱

maceration的意思释义

n.

泡软，因绝食而衰弱；

英英释义

n.

softening due to soaking or steeping

extreme leanness (usually caused by starvation or disease)

同义词：bonynessboninessemaciationgauntness

maceration用法及例句

双语例句

用作名词(n.)

The grapes are destemmed and go through a short cold maceration before the fermentation process starts.

这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。

例句参考

Mechanical thrombus maceration device

The maceration of deciduous leaf litter by aquatic hyphomycetes

A quantitative method for maceration of hydra tissue

A method for the extraction of chlorophyll from leaf tissue without maceration

A method for extraction of chlorophyll from leaf tissue without maceration using dimethyl sulfoxide.

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Increase of anaerobic degradation of particulate organic matter in full-scale biogas plants by mechanical maceration

maceration词源

maceration (n.)

late 15c., from Latin macerationem (nominative maceratio), noun of action from past participle stem of macerare (see macerate).

maceration相关例句

1.The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.

果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。

4.Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.

发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。

5.It is painful and feels hard. Boils usually occur in hairy areas exposed to friction and maceration.

感觉疼痛,触之硬,需排出脓液后始渐痊愈。

7.The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸。

8.The results showed that the maceration of Oleaceae, Pinaceae, Lauraceae, Moraceae , Theaceae and Inglandaceae had high inhibition rate.

结果表明:木犀科、松科、樟科、桑科、茶科和胡桃科植物叶片水浸提液对土壤脲酶活性的抑制率较高.

9.Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

皮肤情况可指示组织损害进展情况，残留水分会浸软皮肤。

10.Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.

发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和较大程度的芳香提取，并且发酵全程控制温度。