capsicum

导读:capsicum怎么读
英式音标:[ˈkæpsɪkəm] 美式音标:[ˈkæpsɪkəm]
capsicum基本解释 n. 辣椒 capsicum的意思释义 n.辣椒属植物;柿子椒,灯笼椒;变形 复数:capsicums 英英释义

capsicum怎么读

英式音标:[ˈkæpsɪkəm]

美式音标:[ˈkæpsɪkəm]

capsicum基本解释

n. 辣椒

capsicum的意思释义

n.

辣椒属植物;柿子椒,灯笼椒;

变形

复数:capsicums

英英释义

capsicum[ \'kæpsikəm ]

n.

any of various tropical plants of the genus Capsicum bearing peppers

同义词:peppercapsicum pepper plant

chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers

同义词:genus Capsicum

capsicum用法及例句

词组短语

capsicum annuum川椒;甜椒

例句参考

Variation among and within Capsicum species revealed by RAPD markers

Genome mapping in capsicum and the evolution of genome structure in the solanaceae.

The pvr1 locus in Capsicum encodes a translation initiation factor eIF4E that interacts with Tobacco etch virus VPg

The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization.

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by high-performance liquid chr...

Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of Capsicum annuum

Formation and Accumulation of Pungent Principle of Hot Pepper Fruits, Capsaicin and Its Analogues, in Capsicum annuun var. annuun cv...

capsicum词源

capsicum

capsicum: see case

Capsicum (n.)

genus of pepper plants, 1660s, of unknown origin, a word said to have been chosen by French botanist Joseph Pitton de Tournefort (1656-1708); perhaps irregularly formed from Latin capsa \"box\" (see case (n.2)).

capsicum相关例句

1. Capsaicin - the main acridity of capsicum .

辣椒素是辣椒的主要辛辣成分。

2. Combination Of Capsicum And Prickly Ash Is A Perfect Encounter.

辣椒与花椒的组合,一场完美的邂逅。

3. The same is true of rose hips, licorice, slippery elm , capsicum, or mullein teas taken to alleviate some of the symptoms of colds and coughs.

同样的是,玫瑰,甘草,滑榆树,辣椒,茶等对感冒和咳嗽等症状有减轻和舒缓的作用。

4. Stir fried strips of green mystery veggies, with jelly fish (we think), amazing bean sprouts with crunchy ends and capsicum.

片炒的神秘蔬菜,和海蜇头(我们觉得),神奇清脆的豆芽菜还有辣椒。

5. Ingredients: (can be Little Red Capsicum fresh or dried chili), ginger, green onions, garlic, pepper powder, cooking wine, soy sauce, mature vinegar, sugar and so on.

配料:剁辣椒(可以用新鲜的小红尖椒,或者干辣椒)、姜、葱、蒜、花椒粉、料酒、酱油、陈醋、白糖等。

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6. And then the processes of capsicum flower, capsicum growth, eggplant growth and capsicum growth with influence of environment are simulated by this framework.

应用该框架对辣椒花的开花过程、辣椒和茄子的生长过程以及环境影响下辣椒的生长过程进行了模拟。

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7. In this paper, the main methods of extraction, analysis and application prosperity of capsicum red pigment are presented.

对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。

8. \" The capsicum Jing can make the go back on broker hot must satisfy, but the chafing dish is scarcely red to let while putting a hot butyraceous hypothesis hot pot of and\"red\"\".

“辣椒精可以让食客辣得过瘾,而火锅红可以在几乎不放辣油的前提下,让辣锅“红”起来”。

10. The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.

以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。

11. The article studies processing technique of horsebean capsicum sauce.

对蚕豆辣酱的生产工艺作了研究。

12. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar-ket situation are also analyzed.

本文详细介绍了辣椒红色素、辣椒精、辣椒碱类化合物的生产、研究及应用现状,并就目前存在的问题和市场情况进行了分析。

13. Some area has formed gradually \"home of capsicum\" and given first place to the piquancy industry, the famous capsicum brand has appeared.

一些地区也逐渐形成了以辣椒产业为主的“辣椒之乡”,出现了著名的辣椒品牌。

15. The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.

概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。

16.oleo resin capsicum

辣椒油脂

17.ground pods and seeds of pungent red peppers of the genus Capsicum.

辣椒属辛辣的红辣椒的磨碎的荚果和种子。

21.A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.

灯笼椒,甜椒一种园地椒(辣椒辣椒属),具有味淡、成熟的红色果实

-- 来源 -- 英汉 - 短句参考

22.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.

无色刺激的晶状化合物,源自辣椒,是辣椒属辣椒(如红辣椒、牛角椒、墨西哥胡椒)的辣味源。

-- 来源 -- 汉英 - 翻译参考

23.\"Orgarden pepper .Any of many plants in the genus Capsicum of the nightshade family, notably Capsicum annuum, native to Central and South America and cultivated extensively throughout tropical Asia for their edible, pungent fruits.\"

\"亦称庭园椒,茄科辣椒属许多种植物的通称,其中著名者有一年生. 原产于中美和南美地区,因其辛辣可食的果实而大量栽培于亚洲热带和。 \"

-- 来源 -- 英汉 - 翻译样例 - 行业

24.any of various pungent capsicum fruits.

所有辛辣的辣椒属果实。

-- 来源 -- 汉英 - 翻译参考

25.Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.

胡椒调料任何一种由味道较辛辣的辣椒制成的调味品,如胡椒粉、辣酱油和干辣椒

-- 来源 -- 英汉 - 短句参考

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