pasteurization

pasteurization怎么读

英式音标：[ˌpɑ:stʃəraɪ\'zeɪʃn]

美式音标：[ˌpɑstʃəraɪ\'zeɪʃn]

pasteurization基本解释

n. 加热杀菌法，巴斯德氏杀菌法

pasteurization的意思释义

n.

加热杀菌（法），巴斯德氏杀菌法；

英英释义

n.partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

同义词：pasteurisation

pasteurization用法及例句

双语例句

用作名词(n.)

It is also used for pasteurization is some applications.

以及某些应用中的巴氏消*。

Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.

巴氏消*法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。

例句参考

The Pasteurization of France

Food Pasteurization Using High-Intensity Pulsed Electric Fields

Pasteurization of food by hydrostatic high pressure: chemical aspects.

Engineering aspects of pulsed electric field pasteurization

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer\'s patches.

Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization

Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization

Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization

pasteurization词源

pasteurization (n.)

1885, from pasteurize + -ation.

pasteurization相关例句

1. WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。

2. Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.

工业界对液体蛋制品使用的巴氏灭菌在灭活该病*方面也是有效的。

10. Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.

加热（如烹煮或加热杀菌）或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。

12. The most well-known pasteurization process is associated with fluid milk, where the minimum process is that necessary to eliminate human health concerns associated with Brucellosis andor Tuberculosis.

巴氏杀菌过程较经常应用在液态乳上，是除去乳中与人体健康相关的布鲁氏菌和或结核杆菌而采用的较低强度的处理。

13.(1822-1895) French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization.

（1822-1895）发现发酵是由微生物引起的法国化学家和生物学家。

20.milk pasteurization

鲜乳消*

-- 来源 -- 英汉 - 短句参考

21.To subject(a beverage or other food)to pasteurization.

使（饮料或其它食物）受巴氏杀菌法处理

-- 来源 -- 英汉 - 短句参考

22.The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated Beverages do not require pasteurization.

将液体冷却并注入含有二氧化碳(干冰或压缩的液体)的密闭空间。增加压力和降低温度使气体吸收达到较大。碳化的饮料不需使用巴氏杀菌法。气泡酒的碳化作用来自初酒加糖的发酵。

-- 来源 -- 英汉 - 翻译样例 - 自然