broth

broth怎么读

英式音标：[brɒθ]

美式音标：[brɔθ]

broth基本解释

n. 肉汤；液体培养基

broth的意思释义

n.

肉汤；培养基；

变形

复数：broths

英英释义

n.

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

同义词：stock

a thin soup of meat or fish or vegetable stock

broth用法及例句

词组短语

chicken broth鸡汤

双语例句

用作名词(n.)

Let the broth simmer down a bit more.

让肉汤炖得再久一些吧。

He entered and served me with a big bowl of steaming broth.

他进屋给我端上一大碗热腾腾的肉汤。

The broth simmered down to a rich stock.

清汤熬成了浓汁。

例句参考

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances.

Reference method for broth dilution antifungal susceptibility testing of filamentous fungi : Approved standard

Reference Method for Broth Dilution antifungal susceptibility testing of yeasts, 3rd edition, Approved Standard M27-A3

Detection of amphotericin B-resistant Candida isolates in a broth-based system.

Detection of penicillin-resistant Streptococcus pneumoniae with commercially available broth microdilution panels.

Rapid synthesis of Au, Ag, and bimetallic Au core-Ag shell nanoparticles using Neem (Azadirachta indica) leaf broth

National Committee for Clinical Laboratory Standards: Reference method for broth dilution antifungal susceptibility testing of yeast...

Clinical and Laboratory Standards Institute: Reference method for broth dilution antifungal susceptibility testing of yeasts; approv...

Comparison of Etest and National Committee for Clinical Laboratory Standards broth macrodilution method for antifungal susceptibilit...

broth词源

broth

broth: [OE] Broth comes ultimately from the Indo-European base *bhreu- or *bhru- ‘heat, boil’, which also produced brew and fervent. Etymologically, therefore, it means ‘liquid in which something has been boiled’. The notion of ‘heating’ has now disappeared, but it seems to have survived into the modern English period, as is shown by such compounds as snow-broth ‘melted snow’, first recorded at the end of the 16th century.The Germanic form *brotham was borrowed into Vulgar Latin as *brodo, which came via Old French broez into 13th-century English as broys or browes. This survives in Scottish English as brose ‘type of porridge’, as in Atholl brose.=> brew, fervent, imbrue

broth (n.)

Old English broþ, from Proto-Germanic *bruthan (cognates: Old High German *brod), from verb root *bhreue- \"to heat, boil, bubble; liquid in which something has been boiled\" (source also of Old English breowan \"to brew;\" see brew (v.)). Picked up from Germanic by the Romanic and Celtic languages.The Irishism broth of a boy, which is in Byron, was \"thought to originate from the Irish Broth, passion -- Brotha passionate, spirited ...\" [Farmer], and if so is not immediately related.