ponkan

ponkan怎么读

ponkan的意思释义

n. 椪柑（一种水果）；碰柑

英英释义

Ponkan

Ponkan (Chinese: 椪柑, Japanese: ポンカン) (\'Chinese Honey Orange\')– is a variety of the tangerine, but its fruits are the size of oranges. The fruit is round and around 7-8 cm wide in size.

ponkan用法及例句

词汇搭配

短语

Yongchun ponkan永春芦柑

Jinshui Ponkan金水柑

ponkan orange红橘

W Ponkan街道地址

yichang ponkan宜昌椪柑

Ponkan mandarin椪柑

ponkan peel椪柑皮

Seedless Ponkan无核芦柑

ponkan fruit vinegar椪柑果醋

更多收起网络短语

双语例句

Thecitrus varieties, including Tankan tangor,

Ponkan

mandarin, Liucheng sweet orangeandWentan Pummelo, were selectedforestimation.

选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。

更多双语例句

例句参考

Ponkan peel: A potential biosorbent for removal of Pb(II) ions from aqueous solution

Use of Ponkan mandarin peels as biosorbent for toxic metals uptake from aqueous solutions

STUDIES ON THE POSTHARVEST GRANULATION OF PONKAN (CITRUS RETICULATA BLANCO VAR. PONKAN ) FRUIT

Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.

The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells

Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan ( Citrus reticulata ) fruit

The effect of time of girdling on carbohydrate contents and fruiting in Ponkan mandarin ( Citrus reticulata Blanco)

Preferential accumulation of orange-colored carotenoids in Ponkan ( Citrus reticulata ) fruit peel following postharvest application...

Agrobacterium-mediated transformation of embryogenic calluses of Ponkan mandarin and the regeneration of plants containing the chime...

Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan ( Citrus reticulata ) fruit during po...

ponkan相关例句

1. The ponkan mandarin is an advantageous variety of the Chinese citrus production and has the unique status in the world.

芦柑是中国柑橘生产的优势品种，在世界柑橘生产中具有独特的地位。

2. The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.

以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。

3. Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.

以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。

4. Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.

以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。

5.In order to explore the seedless mechanism of Ponkan(Citrus reticulata Blanco), new seedless Ponkan cultivar

摘要为系统探明椪柑无核发生的机制，以无核椪柑新品种丽椪2号和普通有核椪柑为试材，对雌雄配子体的育性和亲和性进行了观察。

6.This paper summarized the technical points of restoring the low yield orchard Ponkan such as training

从整形修剪、良土壤、学施肥、衡供水、花疏果、治病虫等方面阐述了对湘西泸溪县柑低产园的改造技术要点,对柑的高效生产有一定的指导作用。

-- 来源 -- dict.cnki.net