ravioli

ravioli音标

英 [ˌræviˈəʊli]

美 [ˌræviˈoʊli]

ravioli基本释义

n.馄饨；(意大利式)方形饺

ravioli用法及例句

n.(名词)

略有馅的水饺

馄饨

意大利方形饺（一个小面卷，里面包有熟肉，奶酪等各种馅也称作意大利饺子）

拉维奥利（音译名）

noun

1. small circular or square cases of dough with savory fillings

Synonym: cappelletti

1. 意大利方饺（以碎肉或奶酪为馅，佐以酱料）Ravioli is a type of pasta that is shaped into small squares, filled with minced meat or cheese and served in a sauce.

1. 馄饨：无论是气味浓厚的大蒜、气味氛芳的香草,或是伴著果酱、砂糖、水果一起食用,或应用在乳酪蛋糕制作材料,甚至义大利春卷(Canneloni)和义大利馄饨(Ravioli)等面团制的食材中,吃法非常多元化,都不失起司本身的风味.

2. 意大利云吞：黄昏去三里屯搵野食, 试下呢间啦, 叫左烧牛肉沙津 (Insalata di Rucola), 意大利云吞 (Ravioli) 同一支 Pinot Grigio. 牛肉沙律好大碟, 好多牛肉, 亦好味, 但ravioli 略嫌份量太小... 若普通男仕一定不够饱.

3. 饺：义大利饺(Ravioli)馅:煮熟的扁豆1杯、Confit人参2根、人参油1/4杯、陈年义大利醋1茶匙、乳酪粉1/4杯、欧芹末1茶匙、胡椒粉少许

4. 意大利饺子：但随着意大利细面(SPAGHETTI)和通心面在阿尔卑斯山地区和其它更多地区越来越普遍,而馄饨和意大利饺子(RAVIOLI)也越来越受南部地区的人们喜欢,特级橄榄油在各地大受欢迎,成为地中海菜式的重要元素,南北食物的区别正逐渐消除.

近义词

临近词

cappelletti意大利水饺

Ra

Raup

相关列句

Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!(您可以品尝餐厅的特色菜，那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜！)

The agnolotti (a kind of ravioli), which features both these ingredients plus pork, Onions, carrots and rosemary, is legendary.(一种叫agnolotti的饺子很是出名，由猪肉、洋葱、胡萝卜和迷迭香烹制而成。)

I unrolled my silverware, picked up my fork, and carefully speared a ravioli.(我拆开我的那套银餐具，拿出叉子，小心地戳起一个馄饨。)

Wing wonton is one of the most simple and common method, generally people began to learn to cook ravioli, will be the first start learning.(元宝馄饨是*简单常见的一种包法，一般开始学包馄饨的人，都会先从这种开始学起。)

Lightly roll over the top with a rolling pin to ensure the edges of the ravioli are firmly pressed together.(用一个小辊子轻轻地在面皮上滚一下，确保两片面皮完全粘在一起。)

They know I like cheese ravioli.(他们都知道我喜欢奶酪意大利饺。)

Terribly sorry, Sir. I do apologize for this. I'll change it right away... this is the Romaine Lettuce with Oyster Sauce. And the Wuxi Pork Ravioli.(真的很抱歉，先生。我为此向您道歉。我马上把它换掉。……这是您点的耗油长叶莴苣。还有无锡鲜肉馄饨。)

Let's go and make ravioli!(我们去做意大利小方饺吧！)

First offered were a variety of Fish, Prawns, Chicken, Lamb, and an interesting Scallop Ravioli.(首先餐厅提供不同种类的鱼，大虾，鸡，羊和有趣的意式鲜贝云吞。)

Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top. drain pasta; return to pot.(同时，取一个大壶，装上盐水并煮沸，把馄饨放入，煮到其漂浮即可。把水倒出，馄饨留在壶里。)