odoriferous
英 [ˌəʊdə'rɪfərəs] 美 [ˌoʊdə'rɪfərəs]
odoriferous基本释义
adj.有香味的;芳香的;臭的;令人反感的
odoriferous用法及例句
adj1. having a nat
odoriferous音标
英 [ˌəʊdə'rɪfərəs]
美 [ˌoʊdə'rɪfərəs]
odoriferous基本释义
adj.有香味的;芳香的;臭的;令人反感的
odoriferous用法及例句
adj
1. having a natural fragrance
e.g. odoriferous spicesthe odorous air of the orchardthe perfumed air of Junescented flowers
Synonym: odorousperfumedscentedsweetsweet-scentedsweet-smelling
2. emitting an odor
e.g. odorous salt pork and weevily hardtack
Synonym: odorous
3. morally offensive
e.g. odoriferous legislation
1. 有气味的:odor threshold 嗅觉阈值 | odoriferous 有气味的 | odoriferous gland 气味腺
2. 有臭味的:odorant 添味剂 | odoriferous 有臭味的 | odorimeter 气味计
3. 臭的:odorant 有气味的东西 | odoriferous 臭的 | odorless 无嗅的
近义词
临近词
perfumed香味的
sweet-smelling芳香的
sweet-scented香的
scented有香味的
sweet甜的
odorous有气味的
odored
odor
相关列句
An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring.(见于橙花中的一种香的黄色的油,用于香水中,亦作调味品。)
The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.(品目33.02所称“香料”仅指品目33.01所列的物质,从这些物质离析出来的香料组分以及合成芳香剂。)
Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.(药味:当葡萄贮藏在有味的化学物质附近时,有时会带上的一种令人不快的杂味。)
Preparations based on odoriferous substanees, of a kind used for the manufacture of beverages, alcoholic strength by volume not exceeding 0.5% vol.(生产饮料用的以香料为基本成分的制品,按容量计酒精浓度不超过0.5%的。)
Some things to remember odoriferous memory is better than the voice and image.(部分人记忆有气味的东西要胜于记忆声音和图像。)
He rose to his seat, and found himself lying on his bournous in a bed of dry heather , very soft and odoriferous.(他坐起身来,发觉自己和衣躺在一张非常柔软而芳香的干芰草所铺成的床上。)
These odoriferous organic compounds contain numerous ingredients generally classified into four main groups which are characteristic of the majority of essential oils.(这些有味的有机物化合物含有大量的复杂的化合物,它们都是绝大多数植物油的主要成分,可以分成四大类。)
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.(陈香、酒香:葡萄酒的香气质量,尤其指高档葡萄酒在陈酿过程中所获得的香气。)