entree

导读:entree音标
英 [ˈɒntreɪ] 美 [ˈɑ:ntreɪ]
entree基本释义
n.入场许可;主菜
entree用法及例句
n.(名词)入场权,入场许可主菜或主菜之前的小菜获准进入的权利或特权noun1.

entree音标

英 [ˈɒntreɪ]

美 [ˈɑ:ntreɪ]

entree基本释义

n.入场许可;主菜

entree用法及例句

n.(名词)

入场权,入场许可

主菜或主菜之前的小菜

获准进入的权利或特权

noun

1. the act of entering

e.g. she made a graceful entree into the ballroom

2. something that provides access (to get in or get out)

e.g. they waited at the entrance to the gardenbeggars waited just outside the entryway to the cathedral

Synonym: entranceentrancewayentrywayentry

3. the right to enter

Synonym: accessaccessionadmissionadmittance

4. the principal dish of a meal

Synonym: main course

1. 小菜:当然,除了主餐(main course)是牛扒、鱼和土豆泥外,还有饭前小菜(entree)面包和蘑菇菌汤以及饭后甜点(dessert)蔬菜沙拉,真可谓是豪华晚宴. 蘑菇菌汤做得很好,很浓很香很入味. 蘑菇菌煮得很烂,却不失外面好看以及内在的营养价值.

2. 正菜:Baby corn 玉 | entree 正菜 | main course 主菜

3.

3. 小食类:刀拍黄瓜Marinated cold cucumber | 小食类Entree | 日式海蜇Japanese style Jelly Fish

近义词

临近词

admission承认

admittance入场权

entry进入

access入口

entryway入口

accession到达

entranceway入口

main course主菜,=main sai...

passport护照

entrance入口

entrench

entrees-grill

entreaty

entree n.

相关列句

If he makes the same entree 10, 000 times a month, the odds are good that the dish will be a home run every time.(如果他每个月做同一道主菜10000次,那么很大可能每次这道菜都会是地道的。)

For many potential entree animals this [sound of lion roar] is one of the scariest sounds around.(狮子的咆哮声对可能被它拿来打牙祭的动物来说是*可怕的声音。)

During the lull between the entree and dessert.(在主菜与甜点之间这段间歇时间。)

MBA was his entree to the new Administration .(MBA学位成了他进入新管理层的敲门砖。)

Bring your own healthy entree or appetizer to the party.(自带你的健康主食或者开胃菜去聚会。)

Boxed rice "entree" or side-dish mixes.(盒装“主食”米制品或杂配菜。)

Business school will give you entree to a company, but what you do when you get there matters more.(商学院给了你进入公司的敲门砖,但是你进公司后的所作所为才是更重要的。)

Putting a higher price on the shrimp or any other entree didn't make people more likely to order it.(人们不会因为虾球或其他某一道菜的价格高就点它。)

Here is your entree, Sir.(你的主菜好了,先生。)

Directions and illustrations for egg whites begin on page 159, in the Entree chapter.(在第159页,主菜那章中已经对蛋白的做法进行了一些讲解和图示。)

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