triglyceride

triglyceride

英[traɪ'glɪsəraɪd]美[traɪ'glɪsəˌraɪd]

n.甘油三酸酯；

例句

Resistant starch consumption is associated with lower cholesterol and triglyceride levels.反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关.

In contrast, aerobic exercise can reduce the concentration of triglyceride in blood.相反, 运动可减低三酸甘油脂的浓度.

The concentration of cholesterin and triglyceride declined obviously after filtration.滤过后胆固醇及甘油三酯浓度明显降低.

英英词典释义

Noun

1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

行业词典

医学： 甘油三酯：3分子脂酸与甘油酯化的化合物，它是由糖类合成的中性脂，储存于动物脂肪组织。经酶水解，释出游离脂肪酸入血；